Ingredients for Hot Pepper Jam For Bread Machine
- 1/3 cup granulated sugar
- Dry Pectin
- Red Bell Peppers
- Green Bell Pepper
- 2 jalapeño peppers, diced (adjust seed quantity for desired heat)
- White Vinegar
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How to Make Hot Pepper Jam For Bread Machine
- Wash all peppers thoroughly and remove stems.
- Remove membranes and seeds from bell peppers. Dice into small 1/8-inch pieces (about 2 1/4 cups total).
- Wear rubber gloves when handling jalapeño peppers. For extra heat, leave the seeds in; for milder heat, remove some or all seeds (see tip below).
- **Tip:** For a medium spice level, deseed ¾ of each jalapeño pepper and leave the seeds in ¼.
- Dice jalapeño peppers into small 1/8-inch pieces.
- Attach the kneading blade to your bread machine pan.
- Add all ingredients (listed below) to the bread pan.
- Carefully place the bread pan into the bread machine. Close the lid, select the jam setting, and start the machine.
- Once the jam cycle is complete, carefully remove the hot bread pan using oven mitts.
- Let the jam cool completely.
- Using oven mitts and a rubber spatula, transfer the jam to sterilized glass or plastic containers.
- Cover and refrigerate for at least 24 hours to allow the jam to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
2g
