Hot Rum And Pineapple Toddies Recipe

Warm up with this irresistible Hot Rum and Pineapple Toddy recipe, straight from Rachel Ray Magazine and crafted by cocktail expert Scott Beattie! This cozy cocktail combines the sweetness of pineapple and maple syrup with the warmth of rum and a hint of spice. Perfect for chilly evenings or a festive get-together, this easy-to-make recipe is sure to become a new favorite. Impress your friends with this artisanal cocktail – it's easier than you think!

Prep Time 5 mins
Cook Time 13 mins
Calories 304 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Hot Rum And Pineapple Toddies 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Rum And Pineapple Toddies

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How to Make Hot Rum And Pineapple Toddies

  1. In a small saucepan, combine 1 cup pineapple juice, 2 teaspoons maple syrup, 1 tablespoon lemon juice, and 1 cinnamon stick. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  3. Remove from heat and carefully remove the cinnamon stick, discarding it.
  4. In a medium bowl, beat 1/2 cup heavy cream with 1 teaspoon maple syrup until soft peaks form. Set aside.
  5. Divide the warm pineapple mixture evenly among four small teacups or mugs.
  6. Add 1/4 cup dark rum to each mug.
  7. Top each toddy with a generous dollop of the maple whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

34g

Carbs

6g