Ingredients for Hot Rum And Pineapple Toddies
- 1 cup pineapple juice
- Pure Maple Syrup
- Fresh Lemon Juice
- 1 cinnamon stick
- Heavy Cream
- Dark Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Rum And Pineapple Toddies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Rum And Pineapple Toddies
- In a small saucepan, combine 1 cup pineapple juice, 2 teaspoons maple syrup, 1 tablespoon lemon juice, and 1 cinnamon stick. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Remove from heat and carefully remove the cinnamon stick, discarding it.
- In a medium bowl, beat 1/2 cup heavy cream with 1 teaspoon maple syrup until soft peaks form. Set aside.
- Divide the warm pineapple mixture evenly among four small teacups or mugs.
- Add 1/4 cup dark rum to each mug.
- Top each toddy with a generous dollop of the maple whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
34g
Carbs
6g