Ingredients for Amish Poor Mans Steak
- 1 lb ground beef
- 1/2 cup milk
- Cracker Crumb
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup finely chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Water
How to Make Amish Poor Mans Steak
- Preheat your oven to 325°F (160°C).
- In a large bowl, gently combine the ground beef, bread crumbs, egg, onion, milk, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined; do not overmix.
- Shape the mixture into a loaf approximately 8x4 inches. Place the loaf in a greased baking dish.
- In a separate bowl, mix the cream of mushroom soup with 1 cup of water or milk (or a combination).
- Pour the soup mixture evenly over the meatloaf.
- Bake uncovered for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
42g
Carbs
10g