Ingredients for How To Easily Make Pesto From Fresh Basil
- 2 cups packed fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- Lemon Juice
- 1/2 cup extra virgin olive oil
- Sugar
- 1/2 teaspoon salt
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How to Make How To Easily Make Pesto From Fresh Basil
- Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and a pinch of salt in a food processor.
- Pulse until coarsely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
25g
Fat
67g
Carbs
5g