Ingredients for Hubbys Fav Omelet
- Eggs
- Buttermilk
- Baking Powder
- Scallions
- 1/2 cup shredded cheddar cheese
- Ground Black Pepper
- Salt
- Butter
- Olive Oil
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How to Make Hubbys Fav Omelet
- Whisk eggs, milk, salt, and pepper together in a medium bowl until light and frothy.
- Melt butter in an 8-inch nonstick skillet over medium heat.
- Pour egg mixture into the hot skillet.
- Let the eggs cook undisturbed for about 30 seconds, or until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Sprinkle desired fillings (cheddar cheese, green onions, etc.) over one half of the omelet.
- Once the eggs are mostly set but still slightly moist on top, gently fold the omelet in half using the spatula.
- Cook for another minute, or until the cheese is melted and the omelet is cooked through.
- Slide the omelet onto a plate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
19g
Carbs
0g
