Huli Huli Chicken Recipe

This incredible Huli Huli Chicken recipe, inspired by Cook's Country (June/July 2009), is a guaranteed family pleaser! Even picky eaters will devour this juicy, flavorful chicken. The secret? A delicious brine and a mouthwatering sweet and savory glaze. Get ready for rave reviews!

Prep Time 60 mins
Cook Time 180 mins
Calories 1717.5 kcal
Protein 265g
Rating 5.0 (1 Reviews)
Huli Huli Chicken 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Huli Huli Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Huli Huli Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Huli Huli Chicken

  1. In a large container (such as a 1-gallon pitcher), combine the brine ingredients: water, soy sauce, brown sugar, salt, and ginger.
  2. Submerge the chicken pieces completely in the brine. Cover and refrigerate for at least 4 hours, or preferably overnight.
  3. Preheat oven to 350°F (175°C).
  4. Remove chicken from brine and pat completely dry with paper towels. This is crucial for achieving crispy skin.
  5. In a bowl, whisk together the glaze ingredients: soy sauce, brown sugar, pineapple juice, honey, rice vinegar, and cornstarch.
  6. Place the chicken in a roasting pan and brush generously with half of the glaze.
  7. Roast for 60 minutes, then brush with the remaining glaze.
  8. Continue roasting for another 60-90 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Baste with pan juices every 20 minutes for extra flavor and moisture.
  9. Let the chicken rest for 10 minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

403 g

Sugar

128g

Fat

153g

Carbs

15g