Ingredients for Ice Palace
- Light Rum
- 1.5 oz Galliano
- Apricot Brandy
- Pineapple Juice
- 1 oz Fresh Lemon Juice
- Orange
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How to Make Ice Palace
- Fill a cocktail shaker with ice.
- Add 1.5 oz Galliano, 1 oz fresh lemon juice, 0.75 oz Cointreau, and 0.5 oz simple syrup to the shaker.
- Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled Collins glass filled with ice.
- Garnish with a slice of orange and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g