Ingredients for Iced Apple Softies
- Golden Delicious Apples
- Dried Apple
- 1/4 cup apple jelly
- Ground Cinnamon
- Ground Nutmeg
- All Purpose White Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- Egg Yolk
- Icing
- Powdered Sugar
- 1 teaspoon vanilla extract
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How to Make Iced Apple Softies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped fresh apples, dried apples, and apple jelly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle with your favorite icing (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
19g
Carbs
5g
