Iced Espresso Recipe

Name: Iced Espresso
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: Serves 1 or more
Ingredients: Ground Espresso; Orange Rind; Water; Skim Milk; Sugar; Ice Cube; Orange Strip; Semisweet Chocolate

Beat the heat with this incredibly refreshing Iced Espresso recipe! Only 54 calories and ready in just 20 minutes of prep time (plus chilling!), this invigorating drink is the ultimate summer pick-me-up. Zero fat, zero saturated fat, and packed with a delicious espresso kick. Perfect for a hot afternoon or a cool evening treat. Get the recipe now!

Prep Time 20 mins

Cook Time 200 mins

Calories 49.9 kcal

Protein 4g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Espresso

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How to Make Iced Espresso

Brew 1 double shot (approximately 60ml) of strong espresso. You can use a moka pot, espresso machine, or strong brewed coffee.
Allow the espresso to cool slightly.
Fill a tall glass with ice cubes.
Pour the cooled espresso over the ice.
Sweeten to taste with 1-2 tablespoons of your preferred sweetener (maple syrup, simple syrup, sugar).
Add 100ml of milk or milk alternative (almond, soy, oat, etc.) for a creamy iced espresso.
Stir gently to combine.
Garnish with a sprinkle of cocoa powder, cinnamon or a lemon zest, if desired.
Chill for at least 20 minutes before serving to allow the espresso to fully chill.