Iced Peach Mint Tea Recipe

Escape to a Texas summer afternoon with this cool and refreshing iced peach mint tea! This recipe, inspired by lazy days spent with Aunt Pat in Waco, perfectly blends sweet peach nectar with bright mint and a hint of lemon. A simple yet elegant beverage, perfect for warm weather gatherings or a quiet moment of reflection. Make the most of fresh mint this summer with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 20 mins
Calories 85.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Iced Peach Mint Tea 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Peach Mint Tea

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How to Make Iced Peach Mint Tea

  1. Gently muddle 1 cup fresh mint leaves with 2 tablespoons granulated sugar and the juice of 1/2 lemon in a pitcher.
  2. Add 4 cups of boiling water to the pitcher.
  3. Add 2 black tea bags (or your favorite tea bags) to the pitcher.
  4. Steep for 5-7 minutes, or to your desired strength. Remove tea bags.
  5. Stir in 1 1/2 cups peach nectar.
  6. Let the tea cool completely before refrigerating for at least 30 minutes to chill thoroughly.
  7. Pour over ice in tall glasses. Garnish with fresh mint sprigs and a lemon wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Fruit Pitted Fruit Peaches