Forktionary

Impossible Buttermilk Pie Recipe

This unbelievably easy and delicious pie practically makes itself! No pre-made crust needed – this recipe creates a magically creamy, coconut-infused filling that bakes into a dreamy crust. Get ready to impress with minimal effort in under an hour!

Prep Time 5 mins
Cook Time 50 mins
Calories 406.7 kcal
Protein 11g
Rating 4.1 (11 Reviews)
Impossible Buttermilk Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Impossible Buttermilk Pie

  • Sugar
  • Bisquick Baking Mix
  • Buttermilk
  • Margarine
  • Vanilla
  • Eggs
  • Coconut

How to Make Impossible Buttermilk Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with butter or cooking spray.
  3. Combine all ingredients in a blender and blend until completely smooth. (High speed for 30 seconds, or 1 minute with a hand blender).
  4. Pour the batter into the prepared pie plate.
  5. Bake for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
  6. Let cool for at least 5 minutes before slicing and serving.
  7. Enjoy your incredibly easy and delicious Impossible Buttermilk Coconut Pie!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

214g

Fat

27g

Carbs

19g

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