Forktionary

Impossible Buttermilk Pie Recipe

This unbelievably easy and delicious pie practically makes itself! No pre-made crust needed – this recipe creates a magically creamy, coconut-infused filling that bakes into a dreamy crust. Get ready to impress with minimal effort in under an hour!

Prep Time 5 mins
Cook Time 50 mins
Calories 406.7 kcal
Protein 11g
Rating 4.1 (11 Reviews)
Impossible Buttermilk Pie 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossible Buttermilk Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Impossible Buttermilk Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Impossible Buttermilk Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with butter or cooking spray.
  3. Combine all ingredients in a blender and blend until completely smooth. (High speed for 30 seconds, or 1 minute with a hand blender).
  4. Pour the batter into the prepared pie plate.
  5. Bake for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
  6. Let cool for at least 5 minutes before slicing and serving.
  7. Enjoy your incredibly easy and delicious Impossible Buttermilk Coconut Pie!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

214g

Fat

27g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Pies 3 Steps Or Less