Ingredients for Impossible Easy Chicken Club Pie
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How to Make Impossible Easy Chicken Club Pie
- Preheat oven to 400°F (200°C).
- Generously spray a 9x1 1/2 inch pie plate with cooking spray.
- Evenly distribute 1 cup cooked and diced chicken, 4 slices cooked and crumbled bacon, and 1 cup shredded cheddar cheese in the pie plate.
- In a medium bowl, whisk together 1 cup Bisquick, 1 cup milk, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until just combined. Do not overmix.
- Pour the batter evenly over the chicken, bacon, and cheese in the pie plate.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let the pie stand for 5 minutes before serving to allow it to set slightly.
- Optional: Garnish with shredded lettuce and sliced tomatoes before serving for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
40g
Carbs
3g