Impossible Easy Chicken Club Pie Recipe

Craving a classic Chicken Club but want it easier than ever? This Betty Crocker-inspired pie, made with Bisquick, delivers all the delicious flavors in under an hour! Crispy bacon, juicy chicken, and melty cheese nestled in a flaky crust – it's the ultimate comfort food, perfect for a weeknight dinner or a casual gathering. Get ready to impress with this surprisingly simple recipe!

Prep Time 15 mins
Cook Time 50 mins
Calories 278.7 kcal
Protein 37g
Rating 4.0 (2 Reviews)
Impossible Easy Chicken Club Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Impossible Easy Chicken Club Pie

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How to Make Impossible Easy Chicken Club Pie

  1. Preheat oven to 400°F (200°C).
  2. Generously spray a 9x1 1/2 inch pie plate with cooking spray.
  3. Evenly distribute 1 cup cooked and diced chicken, 4 slices cooked and crumbled bacon, and 1 cup shredded cheddar cheese in the pie plate.
  4. In a medium bowl, whisk together 1 cup Bisquick, 1 cup milk, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until just combined. Do not overmix.
  5. Pour the batter evenly over the chicken, bacon, and cheese in the pie plate.
  6. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
  7. Let the pie stand for 5 minutes before serving to allow it to set slightly.
  8. Optional: Garnish with shredded lettuce and sliced tomatoes before serving for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

40g

Carbs

3g

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