Ingredients for Pumpkin Bar
- 2 large eggs
- Sugar
- Oil
- 1 (15 ounce) can pumpkin puree
- Flour
- 2 teaspoons baking powder
- Cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- Vanilla
- 4 cups powdered sugar
- 2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
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How to Make Pumpkin Bar
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Once cooled, frost with your favorite cream cheese frosting (recipe not included, but a simple cream cheese, powdered sugar, and vanilla frosting works great!).
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
97g
Fat
24g
Carbs
11g
