Ingredients for Impossible South Western Chicken Pie
- Cooked Chicken
- 1 cup frozen corn (thawed)
- Taco Seasoning Mix
- Green Chilies
- Cheddar Cheese
- Milk
- Biscuit Mix
- Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Impossible South Western Chicken Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Impossible South Western Chicken Pie
- Preheat oven to 400°F (200°C).
- Grease a 10-inch pie plate with cooking spray or butter.
- In a medium bowl, combine 2 cups cooked chicken (shredded or diced), 1 cup frozen corn (thawed), 1 packet (1 ounce) taco seasoning, and 1/4 teaspoon salt and pepper.
- Spread the chicken mixture evenly in the prepared pie plate.
- Sprinkle 1/2 cup chopped pickled jalapeños and 1 cup shredded cheddar cheese over the chicken mixture.
- In a separate bowl, whisk together 1 1/2 cups Bisquick baking mix, 1 cup milk, 1 large egg, and 1/4 cup melted butter until smooth.
- Pour the batter evenly over the chicken and cheese.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean and the topping is golden brown.
- Let cool for 5 minutes before cutting into wedges.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
15g
Fat
35g
Carbs
6g
