Ingredients for In The Zone Stuffed Bell Peppers
- Green Bell Peppers
- Diced Onion
- Cooked Brown Rice
- Diced Tomatoes
- Lean Ground Beef
- Low Fat Cheese
- 1 tablespoon olive oil
- Salt And Pepper
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How to Make In The Zone Stuffed Bell Peppers
- Microwave 4 medium green bell peppers in a small bowl with 1/4 cup water and a pinch of salt for 5-7 minutes, or until slightly tender. Be careful as they will be hot.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound lean ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 cup diced onion, 1 cup diced green bell pepper (from the peppers used in step 1 or others if preferred), 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 cup cooked brown rice to the skillet. Season with salt and pepper to taste. Saute for 8-10 minutes, or until vegetables are tender.
- Preheat oven to 350°F (175°C).
- Fill each cooked bell pepper with the meat and vegetable mixture.
- Place the stuffed peppers in a baking dish. Pour any remaining vegetable mixture around the peppers.
- Bake for 30 minutes, or until peppers are tender and filling is heated through.
- Remove from oven and top with 1/2 cup shredded cheddar cheese (or your preferred cheese).
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
72g
Fat
22g
Carbs
15g