Ingredients for Incredible Edible Cheese Biscuits
- Flour
- Sugar
- Baking Powder
- Salt
- 1/2 cup cold shortening
- 3/4 cup milk
- Cheddar Cheese
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How to Make Incredible Edible Cheese Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese (or your favorite cheese!).
- Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 8-10 times.
- Roll the dough to about 1/2 inch thickness.
- Use a 2-inch biscuit cutter (or a knife) to cut out biscuits.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
16g
Carbs
6g