Ingredients for Incredibly Hot Buffalo Wing Sauce
- Red Hot Sauce
- 1 1/2 cups (3 sticks) unsalted butter
- Lime, Juice Of
- 2 cloves minced garlic
- 1/2 cup chopped onion
- Fresh Horseradish
- Mustard Powder
- Jalapenos
- Habanero
- Cayenne
- Hot Paprika
- Celery Seed
- Red Pepper Flakes
- 1/4 teaspoon black pepper
- Honey
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How to Make Incredibly Hot Buffalo Wing Sauce
- Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 1 tablespoon of butter until fragrant (about 3 minutes).
- Remove the onion and garlic mixture from the heat.
- Add 1/2 cup (1 stick) unsalted butter to the pan and melt over low heat.
- Stir in 1 cup Frank's RedHot Original Cayenne Pepper Sauce (or your preferred hot sauce), 2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon black pepper. Simmer gently for 10-15 minutes, stirring occasionally, allowing flavors to meld.
- For a smoother sauce, use an immersion blender to partially blend the sauce, leaving some desirable chunkiness.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat, or a touch of sugar or brown sugar to balance the acidity. The sauce will continue to develop its flavor and intensify in heat as it sits.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
39g
Fat
98g
Carbs
5g
