Indian Chicken Rub Recipe

Jeff Smith's legendary Southern BBQ sauce recipe from his 1984 cookbook, "The Frugal Gourmet"! This mouthwatering sauce is perfect for pulled pork and elevates any barbecue. One batch is enough for approximately 10 lbs of meat, making it perfect for a crowd or for keeping on hand. It's incredibly flavorful, easy to make, and stores beautifully in the refrigerator. Don't have liquid smoke? Smoked paprika is a great substitute!

Slow-cooked to perfection, this tangy and smoky barbecue sauce recipe is a flavor explosion! Perfect for ribs, chicken, or as a dipping sauce, this easy recipe will become your new go-to. Get ready to impress your family and friends with this mouthwatering masterpiece.

Elevate your BBQ chicken to the next level with this incredible dry rub! Perfect for juicy, flavorful wings, this versatile blend complements any BBQ sauce. Easily customizable, you can even use brown sugar (see tip below for avoiding clumping). Get ready for finger-licking good results!

Get ready to taste Texas BBQ heaven! This thick, slightly sweet and spicy barbecue sauce is a crowd-pleaser. Developed over 6 months of trial and error at my Texas BBQ stand, this recipe is finally yours! Perfect for low-and-slow smoked meats, this sauce is also amazing as a dipping sauce, basting sauce, or even on sandwiches. While it packs a little kick (easily adjustable!), it's not overwhelmingly hot. If you prefer mild BBQ, simply omit the red pepper. Looking for a truly sweet and mild sauce? This might not be for you. Easily doubled or tripled for parties! Quit drooling and get cookin'!

Years in the making, this perfected sweet and spicy barbecue sauce recipe delivers the perfect balance of tangy vinegar bite and subtle sweetness. Imagine the rich, smoky flavor enhancing your favorite ribs, chicken, or pulled pork! I make quadruple batches and store it in my garage fridge for quick meals – the longer it simmers, the better it tastes!

Satisfy your BBQ cravings with this delicious, low-fat BBQ sauce! Easy to make in just 15 minutes, this recipe is perfect for grilling, broiling, or simmering your favorite meats. Get ready for a flavor explosion!

This award-winning barbecue sauce recipe, a family heirloom passed down through generations, is incredibly versatile! Perfect for canning and long-term storage, it's your secret weapon for unbelievably tender and flavorful chicken, pork, and more. Use it for braising, baking, grilling, or broiling – the possibilities are endless! Get ready to elevate your BBQ game with this rich, smoky, and tangy sauce.

Elevate your Kansas City Sloppy Ribs (recipe available separately) with this homemade BBQ sauce! From the James Beard Award-winning cookbook "Smoke and Spice" by Cheryl and Bill Jamison, this versatile sauce is far superior to anything you'll find in the store. Perfect for grilling ribs, chicken, or anything that craves smoky, sweet, and tangy flavor. Get ready to strut your stuff with this incredible sauce!

Elevate your grilling game with this intensely flavorful Beer Molasses Piggie Sauce! Sweet, dark, and lusciously rich, it's the perfect glaze for ribs, chicken, or even grilled veggie kabobs (think summer squash, onions, and peppers!). This easy recipe creates a deep, complex flavor that's irresistible. Don't apply to meat until the last 15 minutes of grilling to prevent burning – the sugar content is intense! Make it a week ahead to allow the flavors to meld.