Ingredients for All Purpose Barbecue Rub
- 2 tbsp (30ml) kosher salt
- 1 tbsp (15ml) brown sugar
- 1 tbsp (7g) mustard powder
- 2 tbsp (10g) chili powder
- 1 tbsp (4g) smoked paprika
- 1 tsp (2g) cayenne pepper (optional)
- 1 tsp (3g) freshly ground black pepper
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How to Make All Purpose Barbecue Rub
- In a small bowl, whisk together 2 tbsp (30ml) kosher salt, 1 tbsp (15ml) brown sugar (2 tbsp/25ml for pork and pork spare ribs), 1 tbsp (7g) mustard powder, 2 tbsp (10g) chili powder, 1 tbsp (4g) smoked paprika, 1 tsp (2g) cayenne pepper (optional), and 1 tsp (3g) freshly ground black pepper.
- Stir until all ingredients are evenly combined and the rub is consistent in color and texture.
- Transfer the rub to an airtight jar or container.
- Store in a cool, dark, dry place away from heat and moisture for up to six months.
Nutrition Information (Approximate per serving)
Sodium
1192 g
Sugar
71g
Fat
7g
Carbs
17g