Forktionary

All Purpose Barbecue Rub Recipe

Elevate your BBQ game with Lucy Waverman's incredibly versatile All-Purpose Barbecue Rub! This simple yet flavourful blend is perfect for chicken, beef, pork, and even vegetables. If using for pork or pork spare ribs, simply boost the sweetness by increasing the sugar to 2 tbsp (25 ml). Store in an airtight container for up to six months, ensuring your next barbecue is bursting with flavour. This recipe makes enough for approximately 1.5 lbs of meat. Find the original recipe on lcbo.ca.

Prep Time 5 mins
Cook Time 5 mins
Calories 280.1 kcal
Protein 20g
Rating 5.0 (3 Reviews)
All Purpose Barbecue Rub 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Barbecue Rub

  • 2 tbsp (30ml) kosher salt
  • 1 tbsp (15ml) brown sugar
  • 1 tbsp (7g) mustard powder
  • 2 tbsp (10g) chili powder
  • 1 tbsp (4g) smoked paprika
  • 1 tsp (2g) cayenne pepper (optional)
  • 1 tsp (3g) freshly ground black pepper

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How to Make All Purpose Barbecue Rub

  1. In a small bowl, whisk together 2 tbsp (30ml) kosher salt, 1 tbsp (15ml) brown sugar (2 tbsp/25ml for pork and pork spare ribs), 1 tbsp (7g) mustard powder, 2 tbsp (10g) chili powder, 1 tbsp (4g) smoked paprika, 1 tsp (2g) cayenne pepper (optional), and 1 tsp (3g) freshly ground black pepper.
  2. Stir until all ingredients are evenly combined and the rub is consistent in color and texture.
  3. Transfer the rub to an airtight jar or container.
  4. Store in a cool, dark, dry place away from heat and moisture for up to six months.

Nutrition Information (Approximate per serving)

Sodium

1192 g

Sugar

71g

Fat

7g

Carbs

17g

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American Vegetarian Vegan Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc Canadian Barbecue Easy Holiday Event Marinades And Rubs Smoker Dietary Low Cholesterol Low Saturated Fat Independence Day Low In Something Equipment Grilling 3 Steps Or Less