Ingredients for Indian Style Mushrooms In A Tomato Sauce
- Button Mushrooms
- Olive Oil
- Onion
- Green Chili
- 2 cloves garlic, minced
- Ground Cumin
- Ground Coriander
- Chili Powder
- ½ teaspoon salt (or to taste)
- 1 (14.5 ounce) can tomato puree
- 2 tablespoons water
- Chives
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How to Make Indian Style Mushrooms In A Tomato Sauce
- Heat 1 tablespoon of oil in a medium-sized saucepan over medium heat.
- Add 1 medium chopped onion and 1-2 finely chopped green chilies (adjust to your spice preference) and cook, stirring frequently, for 5-6 minutes, until softened but not browned.
- Add 2 cloves minced garlic and cook for a further 2 minutes until fragrant.
- Stir in 1 teaspoon cumin powder, 1 teaspoon coriander powder, and ½ teaspoon chili powder (or more, to taste). Cook for 1 minute, stirring constantly.
- Add 8 ounces (225g) sliced mushrooms, ½ teaspoon salt (or to taste), and 1 (14.5 ounce) can of tomato puree.
- Stir until all ingredients are thoroughly combined.
- Sprinkle 2 tablespoons of water evenly over the mushrooms. Reduce heat to low.
- Cover and simmer for 10 minutes, stirring halfway through.
- If the sauce is too thin, uncover and cook for another 3-4 minutes, or until it reaches your desired consistency.
- Transfer to a serving dish, garnish with 2 tablespoons of snipped fresh chives, and serve hot alongside your favorite Indian main course.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
9g
Carbs
2g
