Ingredients for Indian Summer Pumpkin Bread
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cloves
- Ground Cinnamon
- Ground Nutmeg
- 1 teaspoon salt
- Solid Pack Pumpkin
- Vegetable Oil
- Granulated Sugar
- 2 large eggs
- 1 cup chopped walnuts
- Dark Raisin
- 2 tablespoons orange zest
- 2 cups powdered sugar
- 2-4 tablespoons orange juice (adjust for desired consistency)
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How to Make Indian Summer Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt. Set aside.
- In a separate large bowl, beat together pumpkin puree, oil, sugar, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in walnuts, raisins, and orange zest using a wooden spoon or spatula.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the loaves are cooling, prepare the glaze: In a small bowl, whisk together powdered sugar and orange zest. Gradually add orange juice, mixing until a smooth, pourable glaze is formed. Adjust the amount of orange juice for your desired consistency.
- Once the loaves are completely cool, drizzle the glaze over the tops.
- Garnish with chopped walnuts, if desired.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
194g
Fat
11g
Carbs
23g
