Ingredients for Individual Blueberry Cobblers
- Fresh Blueberries
- 1/4 cup granulated sugar (for blueberries) + 1/3 cup granulated sugar (for topping)
- Zest of 1 lemon
- 2 tablespoons water
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
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How to Make Individual Blueberry Cobblers
- Gently pick over 2 cups of fresh Maine blueberries and wash thoroughly.
- In a medium saucepan, combine the blueberries with 1/4 cup granulated sugar, the zest of 1 lemon, and 2 tablespoons of water.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the blueberries have released their juices.
- Divide the blueberry mixture evenly among four (4-inch) greased tart pans or ramekins.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/3 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Spoon the batter evenly over the hot blueberries in each tart pan.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy plain, or with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
30g
Fat
32g
Carbs
10g
