Indonesian Coconut Chicken Crock Pot Recipe

Indulge in the rich, aromatic flavors of Indonesia with this slow cooker Coconut Chicken recipe! Tender chicken simmers in creamy coconut milk with warming spices like cumin, coriander, and cinnamon. Perfect for a weeknight meal or a special occasion, this dish is easily adaptable to your taste and can also be baked in the oven. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 370 mins
Calories 682.1 kcal
Protein 122g
Rating 4.3 (6 Reviews)
Indonesian Coconut Chicken Crock Pot 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indonesian Coconut Chicken Crock Pot

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How to Make Indonesian Coconut Chicken Crock Pot

  1. In a small bowl, combine 4 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon crushed fennel seeds, and 1/2 teaspoon ground cinnamon.
  2. Rub the spice mixture generously all over 2 lbs bone-in, skin-on chicken thighs (or 1.5 lbs boneless, skinless chicken breasts).
  3. Place the chicken and any leftover spice mixture in a 4-quart slow cooker. Add 1 large onion, chopped; 1 (13.5 ounce) can full-fat coconut milk; 1 cup water; and 2 tablespoons fresh lemon juice.
  4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
  5. Garnish with 2 tablespoons chopped green onions before serving.
  6. Serve hot over steamed rice or your favorite noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

107g

Carbs

4g