Ingredients for Inside Out Peanut Butter Cookie Sandwiches
- Nestle Swirled Holiday Morsels
- Nestl Toll House Semi Sweet Chocolate Morsels
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Creamy Peanut Butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Vanilla Frosting
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How to Make Inside Out Peanut Butter Cookie Sandwiches
- Preheat oven to 350°F (175°C).
- In a small bowl, combine ½ cup holiday sprinkles; set aside.
- In a separate small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup creamy peanut butter, 1 cup granulated sugar, ½ cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg.
- Gradually beat in the dry ingredients (flour mixture) until just combined.
- Stir in 1 cup of the prepared holiday sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each cookie with a fork.
- Bake for 10-13 minutes, or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
- While cookies cool, prepare the frosting:
- In a small bowl, combine 1 ¼ cups prepared vanilla frosting and ¼ cup creamy or chunky peanut butter until smooth.
- Once cookies are completely cool, spread peanut butter frosting on the bottom of one cookie.
- Top with another cookie, frosting-side down, to create a sandwich.
- Gently press down.
- Frost the top of each sandwich and sprinkle with a few remaining holiday sprinkles.
- Repeat with remaining cookies and frosting.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
45g
Fat
28g
Carbs
6g
