Inside Out S Mores Brownies Recipe

Get ready for a gooey, chocolatey explosion! These Inside-Out S'mores Brownies from a Better Homes and Gardens recipe (Feb 2012) take the classic s'more to a whole new level. Kids-approved and highly rated, this recipe features a rich brownie base, layered with crunchy graham crackers and fluffy marshmallows, all baked to perfection. Prepare for a delightful treat that's perfect for parties, family gatherings, or a well-deserved personal indulgence!

Prep Time 15 mins
Cook Time 37 mins
Calories 174.6 kcal
Protein 4g
Rating 3.0 (2 Reviews)
Inside Out S Mores Brownies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Inside Out S Mores Brownies

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How to Make Inside Out S Mores Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8x2-inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to help with lifting out the brownies later.
  3. Lightly grease the prepared pan with nonstick cooking spray.
  4. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter. Remove from heat and stir in 12 ounces (340g) semi-sweet chocolate chips until completely melted and smooth.
  5. Whisk in 2 large eggs, 1 cup (200g) granulated sugar, and 1 teaspoon vanilla extract until well combined.
  6. Gradually add 1 cup (125g) all-purpose flour and mix until just combined. Do not overmix.
  7. Pour half of the batter into the prepared pan and spread evenly.
  8. Arrange 8 graham crackers evenly over the batter.
  9. Sprinkle 1 1/2 cups (150g) mini marshmallows over the graham crackers, leaving a small border around the edges of the pan to prevent overflow.
  10. Carefully pour the remaining batter over the marshmallows and graham crackers, spreading gently to cover completely.
  11. Bake for 25-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let cool completely in the pan on a wire rack before lifting out using the foil or parchment overhang.
  13. Cut into 16 bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

62g

Fat

25g

Carbs

7g

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