Ingredients for Inside Out S Mores Brownies
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How to Make Inside Out S Mores Brownies
- Preheat oven to 350°F (175°C).
- Line an 8x8x2-inch baking pan with aluminum foil or parchment paper, leaving an overhang on the sides to help with lifting out the brownies later.
- Lightly grease the prepared pan with nonstick cooking spray.
- In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter. Remove from heat and stir in 12 ounces (340g) semi-sweet chocolate chips until completely melted and smooth.
- Whisk in 2 large eggs, 1 cup (200g) granulated sugar, and 1 teaspoon vanilla extract until well combined.
- Gradually add 1 cup (125g) all-purpose flour and mix until just combined. Do not overmix.
- Pour half of the batter into the prepared pan and spread evenly.
- Arrange 8 graham crackers evenly over the batter.
- Sprinkle 1 1/2 cups (150g) mini marshmallows over the graham crackers, leaving a small border around the edges of the pan to prevent overflow.
- Carefully pour the remaining batter over the marshmallows and graham crackers, spreading gently to cover completely.
- Bake for 25-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before lifting out using the foil or parchment overhang.
- Cut into 16 bars and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
25g
Carbs
7g