Ingredients for Inspirational Goat S Cheese On Garlic Ciabatta Toast
- Garlic
- Olive Oil
- Fresh Thyme
- Salt & Freshly Ground Black Pepper
- Goat Cheese
- Ciabatta
- Lettuce Leaf
- Prosciutto
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How to Make Inspirational Goat S Cheese On Garlic Ciabatta Toast
- Preheat your oven to 375°F (190°C).
- Slice the ciabatta bread into 1-inch thick slices.
- Spread a generous amount of garlic paste evenly over each slice of bread.
- Top each slice with 2-3 ounces of goat cheese.
- Place the bread slices on a baking sheet and bake for 8-10 minutes, or until the bread is golden brown and the goat cheese is melted and slightly bubbly.
- While the toast is baking, wash and dry the mixed salad leaves.
- Once the toast is ready, carefully remove it from the oven and let it cool slightly.
- Serve the toasted goat cheese and garlic ciabatta immediately on a bed of mixed salad leaves. Drizzle with a little extra virgin olive oil and balsamic glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
3g