Ingredients for The Jerkyest Chicken Around
- Ground Allspice
- Dried Thyme
- Cayenne Pepper
- Fresh Ground Black Pepper
- Ground Sage
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Salt
- Garlic Powder
- Sugar
- Olive Oil
- Canola Oil
- 1/4 cup soy sauce
- White Vinegar
- Orange Juice
- Fresh Lime Juice
- Scotch Bonnet Pepper
- White Onion
- Green Onion
- Fresh Garlic
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Jerkyest Chicken Around? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Jerkyest Chicken Around
- In a blender, combine all marinade ingredients (see below). Blend until smooth.
- Place chicken in a large bowl or resealable bag. Pour marinade over chicken, ensuring it's fully coated.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to fully develop.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve the delicious jerk chicken immediately with your favorite rice and beans.
Nutrition Information (Approximate per serving)
Sodium
215 g
Sugar
46g
Fat
62g
Carbs
7g