Ingredients for Israeli Sum Sum Sesame Cookies
- 2 large eggs
- ½ cup granulated sugar
- Olive Oil
- Baking Soda
- 2 cups all-purpose flour
- 1 cup sesame seeds
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How to Make Israeli Sum Sum Sesame Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 2 large eggs, ½ cup granulated sugar, and ¼ cup vegetable oil until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon baking soda and 2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sesame seeds.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Gently press down on each ball with your thumb to flatten slightly.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
6g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Lunch Asian Middle Eastern Oven Finger Food Kid Friendly Kosher Picnic Cookies And Brownies Grains Dietary Gifts Low Sodium High Calcium High In Something Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
