Ingredients for Italian Bread Dessert
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How to Make Italian Bread Dessert
- Preheat oven to 350°F (175°C). Lightly grease a 5-cup deep casserole dish with 1 tablespoon of butter.
- Peel and thinly slice 2 medium apples. Arrange the apple rings evenly in the bottom of the prepared dish.
- Sprinkle 1/4 cup of granulated sugar over the apples.
- Pour 1/4 cup of orange-flavored wine (such as Moscato) over the apples.
- Arrange 6-8 slices of day-old Italian bread (about 4 cups, slightly compressed) over the apples, pressing gently to flatten slightly.
- In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon orange zest, and 2 cups heavy cream until well combined.
- Pour the cream mixture evenly over the bread and apples, ensuring all the bread is soaked. Let it sit for 30 minutes to allow the bread to absorb the liquid.
- Bake in the preheated oven for 25-30 minutes, or until the pudding is set, golden brown, and a knife inserted in the center comes out clean.
- Remove from the oven and let cool slightly before serving warm. A dusting of powdered sugar is optional.
- Enjoy your delicious Italian Bread Pudding!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
128g
Fat
59g
Carbs
16g
