Ingredients for Italian Chicken And Fettuccine
- Boneless Skinless Chicken Breasts
- Shake N Bake
- Fettuccine
- Parmesan Cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt And Pepper
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Chicken And Fettuccine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Chicken And Fettuccine
- Preheat oven to the temperature specified on the Shake & Bake package.
- Coat 1.5 lbs boneless, skinless chicken breasts evenly with Shake & Bake according to package directions.
- Place chicken in a greased baking dish and bake for 20-25 minutes, or until cooked through.
- About 10 minutes before the chicken is done, top each chicken breast with a slice of mozzarella cheese (about 1 oz per breast).
- Continue baking until the cheese is melted and bubbly, about 10 more minutes.
- While the chicken is baking, cook 1 lb fettuccine according to package directions.
- Drain the fettuccine and return it to the pot.
- Stir in 2 tablespoons olive oil and 1 tablespoon butter.
- Add 1/2 cup grated parmesan cheese.
- Toss to combine until the fettuccine is well coated.
- Serve the fettuccine immediately alongside the baked chicken. Garnish with additional parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
59g
Carbs
14g
