Ingredients for Italian Chicken Casserole
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Garlic Cloves
- 2 cups cooked chicken, diced
- Tomatoes With Garlic
- Heavy Whipping Cream
- 4 ounces cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- Angel Hair Pasta
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How to Make Italian Chicken Casserole
- Preheat oven to 350°F (175°C).
- Lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 3 minutes, or until softened.
- Stir in 2 cups cooked chicken, diced; 1 (28-ounce) can crushed tomatoes; and 1/2 cup heavy cream.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, or until slightly thickened, stirring occasionally.
- Stir in 4 ounces cream cheese, softened, and 1 cup shredded mozzarella cheese. Cook, stirring constantly, until cheeses are melted and smooth.
- Add 1 pound cooked pasta (penne, rotini, or your favorite shape). Toss gently to coat.
- Pour the chicken mixture into the prepared baking dish.
- Sprinkle evenly with the remaining 1/2 cup shredded mozzarella cheese.
- Bake for 30 minutes, or until bubbly and golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
87g
Carbs
11g
