Ingredients for Italian Crusted Chicken
- Boneless Skinless Chicken Breasts
- 1/2 cup butter
- 2 tablespoons olive oil
- Good Seasonings Italian Salad Dressing Mix
- 1 (6 ounce) box seasoned stuffing mix
- 1 cup crushed corn flakes
- 1/2 cup grated Parmesan cheese
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How to Make Italian Crusted Chicken
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly spray a baking pan with non-stick cooking spray.
- Crush one 6-ounce box of seasoned stuffing mix and place in a shallow bowl or pie plate.
- Add 1 cup crushed corn flakes and 1/2 cup grated Parmesan cheese (from a can or freshly grated) to the crushed stuffing mix. Stir well.
- In a separate shallow bowl, melt 1/2 cup butter with 2 tablespoons olive oil.
- Add the contents of one packet of Italian salad dressing to the melted butter and olive oil mixture. Mix well.
- Dip each chicken piece (about 4, 6-ounce pieces) in the butter mixture, then dredge in the stuffing mix, ensuring it's fully coated.
- Place the breaded chicken pieces in the prepared baking pan.
- Bake for 25-30 minutes, or until the juices run clear and the chicken is cooked through (internal temperature reaches 165°F).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
59g
Carbs
0g
