Ingredients for Italian Knife And Fork Soup
- Sweet Italian Sausage
- Hot Italian Sausage
- 1/2 cup water
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and thinly sliced
- Red Pepper
- Green Pepper
- Red Onion
- Garlic Cloves
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 4 cups chicken stock
- 2 tablespoons tomato paste
- Green Onions
- Grated Parmesan cheese, for garnish
- Crouton
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How to Make Italian Knife And Fork Soup
- Remove casings from both sausages and slice into 1/2-inch rounds.
- In a large saucepan, combine sausage with 1/4 cup water. Bring to a simmer, covered, for 4 minutes.
- Drain the sausage, reserving any rendered fat.
- Brown the sausage in the saucepan over medium heat until lightly browned. Remove sausage and set aside. Discard any excess drippings and wipe the pan clean with a paper towel.
- Add olive oil to the saucepan. Add thinly sliced potatoes, peppers, onion, and minced garlic.
- Saute for 5 minutes, stirring occasionally, until slightly softened.
- Stir in the oregano and rosemary.
- Add chicken stock, tomato paste, and 1/4 cup water to the saucepan.
- Stir in the browned sausage.
- Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes, stirring occasionally, until potatoes are tender.
- Season with salt and pepper to taste.
- To serve, ladle soup into bowls. Top with green onions, grated Parmesan cheese, and croutons.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
41g
Fat
34g
Carbs
16g
