Italian Light Tiramisu My Signature Dessert Recipe

Indulge in a guilt-free delight! This lightened-up Italian Tiramisu retains all the rich, creamy flavor you crave, without the excess fat and sugar. Perfect for those watching their waistline without sacrificing taste. This recipe, inspired by a classic Nilla wafers recipe but modified for a lighter touch, has become my signature dessert – my family loves it, and yours will too! Prepare to be amazed by how delicious low-fat, low-sugar can be!

Prep Time 20 mins
Cook Time 20 mins
Calories 150.4 kcal
Protein 8g
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Italian Light Tiramisu My Signature Dessert 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Light Tiramisu My Signature Dessert

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How to Make Italian Light Tiramisu My Signature Dessert

  1. Beat 8 ounces of cream cheese in a large bowl with an electric mixer until completely creamy and smooth.
  2. Gradually beat in 1 cup of milk, ensuring a smooth consistency.
  3. Add 3.4 ounces (1 package) instant vanilla pudding mix and 3.4 ounces (1 package) instant chocolate pudding mix.
  4. Mix thoroughly until all pudding mixes are fully incorporated and the mixture is smooth and creamy.
  5. Gently fold in 2 cups of whipped topping (refrigerated).
  6. Arrange 24 Nilla wafers in the bottom of a 2 1/2-quart bowl.
  7. Drizzle half of 1/2 cup of strong brewed coffee (cooled) over the wafers.
  8. Top with half of the pudding mixture, followed by half of 1 cup of semi-sweet chocolate shavings or mini chocolate chips.
  9. Repeat layers: Add another layer of 24 Nilla wafers, the remaining coffee, the remaining pudding mixture, and the remaining chocolate shavings.
  10. Top with the remaining whipped topping and garnish with fresh berries (e.g., strawberries, raspberries) or cocoa powder.
  11. Refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill thoroughly. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

17g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Italian Light Tiramisu My Signature Dessert?

Italian Light Tiramisu My Signature Dessert takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Italian Light Tiramisu My Signature Dessert?

Italian Light Tiramisu My Signature Dessert has approximately 150.4 calories per serving, with about 8 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Italian Light Tiramisu My Signature Dessert?

The key ingredients for Italian Light Tiramisu My Signature Dessert are Reduced Fat Cream Cheese, Skim Milk, Sugar Free Instant Pudding Mix, Dessert Topping, Vanilla Wafers, Strong Black Coffee. See the full list with measurements above.

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