Ingredients for Italian Light Tiramisu My Signature Dessert
- Reduced Fat Cream Cheese
- Skim Milk
- Sugar Free Instant Pudding Mix
- Dessert Topping
- Vanilla Wafers
- Strong Black Coffee
- Dark Chocolate
- Berries
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How to Make Italian Light Tiramisu My Signature Dessert
- Beat 8 ounces of cream cheese in a large bowl with an electric mixer until completely creamy and smooth.
- Gradually beat in 1 cup of milk, ensuring a smooth consistency.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and 3.4 ounces (1 package) instant chocolate pudding mix.
- Mix thoroughly until all pudding mixes are fully incorporated and the mixture is smooth and creamy.
- Gently fold in 2 cups of whipped topping (refrigerated).
- Arrange 24 Nilla wafers in the bottom of a 2 1/2-quart bowl.
- Drizzle half of 1/2 cup of strong brewed coffee (cooled) over the wafers.
- Top with half of the pudding mixture, followed by half of 1 cup of semi-sweet chocolate shavings or mini chocolate chips.
- Repeat layers: Add another layer of 24 Nilla wafers, the remaining coffee, the remaining pudding mixture, and the remaining chocolate shavings.
- Top with the remaining whipped topping and garnish with fresh berries (e.g., strawberries, raspberries) or cocoa powder.
- Refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill thoroughly. Best served cold!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
17g
Carbs
5g