Italian Mushroom Salad Recipe

This vibrant Italian Mushroom Salad is a culinary delight! Marinated in a zesty lemon-herb vinaigrette, thinly sliced mushrooms soak up the flavor for a burst of freshness in every bite. Perfect as a light lunch, side dish, or appetizer, this recipe is surprisingly easy to make and ideal for meal prepping. Elevate your next gathering with this elegant yet simple salad.

Prep Time 20 mins
Cook Time 120 mins
Calories 181 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Italian Mushroom Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Mushroom Salad

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How to Make Italian Mushroom Salad

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper until well combined.
  2. In a large bowl, add the thinly sliced cremini mushrooms.
  3. Pour the vinaigrette over the mushrooms and gently toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 1 to 2 hours, or preferably overnight to allow the flavors to meld.
  5. Before serving, prepare your salad greens by washing and drying them thoroughly.
  6. Place the drained mushrooms on a bed of mixed salad greens, endive, and/or watercress.
  7. Garnish with your choice of green onions, chives, or anchovies, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

12g

Carbs

1g