Ingredients for Italian Mushroom Salad
- Mushroom
- Salad Oil
- Wine Vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- Fresh Ground Pepper
- Green Onion Tops
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How to Make Italian Mushroom Salad
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper until well combined.
- In a large bowl, add the thinly sliced cremini mushrooms.
- Pour the vinaigrette over the mushrooms and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 to 2 hours, or preferably overnight to allow the flavors to meld.
- Before serving, prepare your salad greens by washing and drying them thoroughly.
- Place the drained mushrooms on a bed of mixed salad greens, endive, and/or watercress.
- Garnish with your choice of green onions, chives, or anchovies, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
12g
Carbs
1g