Ingredients for Italian Pancake Dunkers
- 1 cup pizza sauce
- Bisquick Baking Mix
- 1 cup milk
- 2 large eggs
- Mozzarella Cheese
- Pepperoni
- Green Bell Pepper
- 1 teaspoon Italian seasoning (or 1 teaspoon dried basil or 1 teaspoon dried oregano)
- Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Pancake Dunkers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Pancake Dunkers
- Heat 1 cup of pizza sauce in a small saucepan over low heat until warm.
- Keep the warm pizza sauce on low heat to maintain temperature.
- In a medium bowl, whisk together 2 cups Bisquick mix, 1 cup milk, and 2 large eggs until smooth.
- Stir in 1/4 cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or 1 tsp dried basil or oregano), and a pinch of salt and pepper.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Spoon 1 tablespoon of batter per pancake onto the hot griddle, leaving space between each.
- Gently spread each pancake to about 3 inches in diameter.
- Cook for 2-3 minutes per side, or until edges are dry and pancakes are golden brown.
- Serve immediately. Dunk pancakes into the warm pizza sauce for dipping pleasure!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
5g
Carbs
1g
