Ingredients for Italian Pork Sandwiches From The Crock Pot
- Boneless Pork Loin Roast
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Garlic Cloves
- Balsamic Vinegar
- Mozzarella Cheese
- Bell Pepper
- Submarine Sandwich Bread
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How to Make Italian Pork Sandwiches From The Crock Pot
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Brown a 2-3 lb pork shoulder roast on all sides, about 2-3 minutes per side.
- Sprinkle the pork generously with 1 tablespoon Italian seasoning and 2 teaspoons minced garlic.
- Place the browned pork in a 4-quart slow cooker. Pour 1/2 cup apple cider vinegar over the pork.
- Cover and cook on low for 6-8 hours, or until the pork is easily shredded with a fork.
- Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the cooking juices for 30 minutes.
- Serve the pulled pork on your favorite rolls.
- Top each sandwich with a slice of provolone cheese (or your preferred cheese) and several pepper rings.
- Drizzle each sandwich generously with the pan juices from the slow cooker.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
29g
Fat
32g
Carbs
3g
