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Italian Ricotta Pie Recipe

This classic Italian Ricotta Pie recipe is a beloved holiday tradition, especially for Easter. But its creamy, dreamy filling and flaky crust make it a perfect dessert any time of year! Indulge in this simple yet elegant recipe that's sure to impress your family and friends. Get ready to savor the authentic taste of Italy with every bite!

Prep Time 30 mins
Cook Time 85 mins
Calories 467.8 kcal
Protein 29g
Rating 3.7 (3 Reviews)
Italian Ricotta Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Ricotta Pie

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How to Make Italian Ricotta Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined.
  3. Gently fold in the mini chocolate chips and raisins (optional).
  4. Roll out the pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the ricotta mixture into the pie crust.
  6. Bake for 85 minutes, or until the filling is set and the crust is golden brown. (Note: Baking time may vary slightly depending on your oven.)
  7. Let the pie cool completely on a wire rack before serving. Dust with powdered sugar (optional).
  8. Enjoy your delicious Italian Ricotta Pie!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

82g

Fat

83g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Pies And Tarts Desserts Oven Holiday Event Equipment 4 Hours Or Less