Italian Ricotta Pie Recipe

This classic Italian Ricotta Pie recipe is a beloved holiday tradition, especially for Easter. But its creamy, dreamy filling and flaky crust make it a perfect dessert any time of year! Indulge in this simple yet elegant recipe that's sure to impress your family and friends. Get ready to savor the authentic taste of Italy with every bite!

Prep Time 30 mins
Cook Time 85 mins
Calories 467.8 kcal
Protein 29g
Rating Be the first
Italian Ricotta Pie 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Ricotta Pie

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How to Make Italian Ricotta Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined.
  3. Gently fold in the mini chocolate chips and raisins (optional).
  4. Roll out the pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
  5. Pour the ricotta mixture into the pie crust.
  6. Bake for 85 minutes, or until the filling is set and the crust is golden brown. (Note: Baking time may vary slightly depending on your oven.)
  7. Let the pie cool completely on a wire rack before serving. Dust with powdered sugar (optional).
  8. Enjoy your delicious Italian Ricotta Pie!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

82g

Fat

83g

Carbs

13g

Frequently Asked Questions

How long does it take to make Italian Ricotta Pie?

Italian Ricotta Pie takes about 115 minutes from start to finish — roughly 30 minutes to prepare and 85 minutes to cook.

How many calories are in Italian Ricotta Pie?

Italian Ricotta Pie has approximately 467.8 calories per serving, with about 29 g protein, 13 g carbohydrates and 42 g fat.

What ingredients do I need for Italian Ricotta Pie?

The key ingredients for Italian Ricotta Pie are Flour, Salt, Butter, Egg Yolk, Water, Ricotta Cheese. See the full list with measurements above.

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