Zutaten für Italian Ricotta Pie
- Flour
- Salt
- Butter
- Egg Yolk
- Water
- 15 ounces (425g) whole milk ricotta cheese
- Fresh Lemon Rind
- Orange Rind
- Vanilla
- 3 large eggs
- 1 cup (200g) granulated sugar
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Zubereitung von Italian Ricotta Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined.
- Gently fold in the mini chocolate chips and raisins (optional).
- Roll out the pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
- Pour the ricotta mixture into the pie crust.
- Bake for 85 minutes, or until the filling is set and the crust is golden brown. (Note: Baking time may vary slightly depending on your oven.)
- Let the pie cool completely on a wire rack before serving. Dust with powdered sugar (optional).
- Enjoy your delicious Italian Ricotta Pie!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
82g
Fat
83g
Carbs
13g
