Ingredients for Italian Sausage And Broccoli Quiche
- 1 pound mild Italian sausage links
- 2 cups chopped broccoli florets
- 1 cup Italian cheese blend
- 6 large eggs
- 1 cup heavy cream
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 (9 inch) unbaked pie crust
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How to Make Italian Sausage And Broccoli Quiche
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb Italian sausage links over medium heat, breaking them up with a spoon. Drain off any excess grease.
- Once cooked through, let the sausage cool slightly, then slice it thinly.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried rosemary.
- Stir in the cooked sausage, 2 cups chopped broccoli florets, and 1 cup of Italian cheese blend (or a combination of 1/3 cup mozzarella, 1/3 cup provolone, and 1/3 cup parmesan).
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
62g
Carbs
6g
