Ingredients for Italian Sausage Skillet Dinner
- 1 pound Italian sausage
- 2 tablespoons olive oil
- Red Bell Pepper
- Orange Bell Pepper
- Yellow Bell Pepper
- 1 large onion, chopped
- 2 pounds small red potatoes, quartered
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fennel seeds
- 1/2 cup water
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How to Make Italian Sausage Skillet Dinner
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 pound Italian sausage, breaking it up with a spoon. Brown the sausage, about 8-10 minutes, until cooked through.
- Remove the sausage from the skillet and set aside.
- Add 1 tablespoon olive oil to the skillet. Add 1 large onion, chopped, and 1 bell pepper (any color), chopped. Sauté for 5-7 minutes, until softened.
- Add 2 pounds small red potatoes, quartered, to the skillet. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon fennel seeds, and 1/2 cup water.
- Bring to a simmer, cover, and cook for 5 minutes.
- Return the cooked sausage to the skillet. Stir to combine with the potatoes and vegetables.
- Cover and simmer for another 10-15 minutes, or until the potatoes are tender and the sauce has thickened slightly, stirring occasionally.
- Serve immediately with crusty Italian or French bread for sopping up the delicious pan juices!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
35g
Fat
59g
Carbs
27g
