Ingredients for Italian Style Tuna Spread
- Albacore Tuna In Water
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Sugar
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
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How to Make Italian Style Tuna Spread
- Drain one (5 ounce) can of tuna, reserving about 1 tablespoon of tuna liquid, and gently squeeze out excess water.
- In a medium bowl, mash the tuna with a fork until it's mostly broken down but still has some texture.
- Add 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar (start with 1/2 tablespoon and add more to taste), 1/4 cup finely chopped red onion, 1 tablespoon of chopped fresh parsley, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Stir everything together until well combined. Taste and adjust seasoning as needed, adding more vinegar, salt, or pepper to your liking. The reserved tuna liquid can be added a teaspoon at a time for extra moisture if needed.
- Serve immediately on lightly buttered toasted bread, crackers, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
8g
Carbs
0g