Ingredients for Tuna With Penne Pasta
- Tuna In Vegetable Oil
- Lemon, Juice Of
- Garlic
- 1 tablespoon olive oil
- Fresh Basil
- Penne Pasta
- Kosher Salt
- Pepper
- Fresh Parmesan Cheese
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How to Make Tuna With Penne Pasta
- Cook 1 pound penne pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- While the pasta cooks, prepare the tuna mixture. In a large bowl, combine 2 (5 ounce) cans of tuna (drained), 1/2 cup mayonnaise, 1/4 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the drained penne pasta to the tuna mixture. Gently toss to coat evenly.
- Garnish with 1/2 cup grated Parmesan cheese and fresh parsley (optional).
- Taste and adjust seasonings as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
15g
