Ingredients for Izzie S Cupcakes
- 2 cups (473ml) heavy cream
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- 4 ounces (113g) unsweetened chocolate
- Semi Sweet Chocolate Chips
- 1 teaspoon baking soda
- 1 teaspoon coconut extract
- 1 ½ cups (180g) cake flour
- 20 ounces (567g) semisweet chocolate
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How to Make Izzie S Cupcakes
- Preheat oven to 325°F (160°C).
- Fill the bottom of a double boiler with 2 inches of water and bring to a medium simmer.
- In the top of the double boiler, combine 20 ounces (567g) semisweet chocolate, 4 ounces (113g) unsweetened chocolate, and 2 cups (473ml) heavy cream.
- Cover with plastic wrap and let melt gently over the simmering water for 8 minutes, stirring occasionally.
- Remove from heat and stir until completely smooth and glossy.
- In a separate large bowl, whisk together 1 teaspoon coconut extract, 4 large eggs, and 1 ½ cups (300g) granulated sugar until light and fluffy (about 4 minutes with a mixer).
- Gradually add the melted chocolate mixture to the wet ingredients, mixing on medium speed for 20 seconds.
- In a separate bowl, whisk together 1 teaspoon baking soda and 1 ½ cups (180g) cake flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed for 10 seconds, then increasing to medium speed for another 10 seconds.
- Stir gently to ensure everything is thoroughly combined.
- Fill 36 cupcake liners about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the liners before frosting (optional) and enjoying!
- Enjoy these delicious, unforgettable cupcakes!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
64g
Carbs
9g
