Ingredients for Jack Daniel S Brownies
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- Crisco Shortening
- ¼ cup water
- 6 ounces semi-sweet chocolate chips (for glaze)
- 1 teaspoon vanilla extract
- 2 large eggs
- Walnuts
- Jack Daniels Whiskey
- 2 tablespoons butter (for glaze)
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How to Make Jack Daniel S Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a saucepan over low heat, combine 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, and ¼ cup water.
- Stir until butter is melted and sugar is dissolved. Bring to a gentle simmer.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
- Whisk in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before adding the optional Jack Daniel's drizzle.
- Optional: Drizzle with 1-2 tablespoons of Jack Daniel's whiskey once cooled.
- Make the chocolate glaze: Melt 6 ounces of semi-sweet chocolate chips and 2 tablespoons of butter in a double boiler or microwave until smooth.
- Spread the glaze evenly over the cooled brownies.
- Refrigerate for at least 30 minutes to allow glaze to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1154g
Fat
494g
Carbs
131g
