Ingredients for Jack Daniel S Grilled Chuck Roast
- 1 cup Jack Daniel's Tennessee Whiskey
- 1/2 cup packed light brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- Chuck Roast
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How to Make Jack Daniel S Grilled Chuck Roast
- In a medium bowl, whisk together Jack Daniel's, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice, and garlic powder until well combined.
- Place the chuck roast in a large resealable plastic bag.
- Pour the marinade over the roast, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Place the bag in a dish to catch any leaks and refrigerate for at least 8 hours, or preferably overnight, turning occasionally.
- Prepare your grill for medium-high heat (approximately 350-400°F).
- Remove the roast from the marinade and discard the marinade.
- Grill the roast for 20-25 minutes per side, or until a meat thermometer inserted into the thickest part registers 135-140°F for medium-rare. Baste occasionally with any reserved marinade (optional).
- Remove the roast from the grill and let it rest for 10-15 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender roast.
- Slice the roast thinly against the grain and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
110g
Fat
38g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Condiments Etc American Southern United States Barbecue Holiday Event Marinades And Rubs Dietary High Protein Low Carb Independence Day High In Something Low In Something Superbowl Equipment Grilling
