Tgi Friday's Original Jack Daniel's Sauce Recipe

Recreate the legendary TGI Fridays Jack Daniel's glaze! This recipe, inspired by a recent TV chef appearance, delivers the same smoky, sweet, and tangy flavor you crave. Perfect for grilling chicken, steak, pork, or even ribs. Get ready to impress your friends and family with this restaurant-quality sauce!

Prep Time 5 mins
Cook Time 20 mins
Calories 2221.4 kcal
Protein 11g
Rating 4.1 (27 Reviews)
Tgi Friday's Original Jack Daniel's Sauce 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tgi Friday's Original Jack Daniel's Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tgi Friday's Original Jack Daniel's Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tgi Friday's Original Jack Daniel's Sauce

  1. In a small saucepan, combine 1 cup Jack Daniel's Tennessee Whiskey, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, and simmer gently for 15 minutes, or until the sauce has thickened slightly and the flavors have melded.
  4. Remove from heat and let cool completely before using. The sauce will thicken further as it cools.
  5. Drizzle generously over your favorite grilled meats or use as a marinade.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

1845g

Fat

2g

Carbs

164g