Ingredients for Jake S Chickaladas Chicken Enchiladas
- 2 cups cooked chicken (about 2 boneless, skinless chicken breasts)
- Sour Cream
- Cream Of Chicken Soup
- Green Chilies
- Cheddar Cheese
- Flour Tortillas
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How to Make Jake S Chickaladas Chicken Enchiladas
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken, 1 1/2 (10.75 ounce) cans cream of mushroom soup, 1 (4 ounce) can chopped green chilies, and 8 ounces sour cream. Mix well.
- Spread about 1/2 cup of the chicken mixture down the center of each of 12 corn or flour tortillas. Sprinkle generously with 1 cup shredded cheddar cheese.
- Roll up each tortilla tightly and place seam-down in a 9x13 inch baking dish coated with nonstick cooking spray.
- In a separate large bowl, whisk together 1 1/2 (10.75 ounce) cans cream of chicken soup, 8 ounces sour cream, and 1 (4 ounce) can chopped green chilies.
- Pour the sauce evenly over the rolled enchiladas.
- Top with the remaining chicken mixture and 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, or until heated through and bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
21g
Fat
174g
Carbs
16g
