Ingredients for Beer Cheese Soup Aka Leinie's Beer Cheese Soup
- 4 cups chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup butter
- Wild Rice
- Bacon
- Fresh Mushrooms
- 1 cup chopped onion
- Sour Cream
- Garlic Powder
- 1/2 teaspoon celery salt
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons Tabasco sauce
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 (12 ounce) bottles Leinie's Red Lager Beer
- 4 cups shredded extra sharp cheddar cheese
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- 1/2 teaspoon paprika
- green onions, chopped (for garnish)
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How to Make Beer Cheese Soup Aka Leinie's Beer Cheese Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in Leinie's Red beer and chicken broth until smooth.
- Bring the mixture to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally, until slightly thickened.
- Reduce heat to low. Stir in shredded cheddar cheese and softened cream cheese until melted and smooth.
- Season with salt, pepper, and paprika (if using).
- Serve hot, garnished with chopped green onions. Serve with bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
27g
Fat
175g
Carbs
18g
