Ingredients for Jalapeno Burger
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How to Make Jalapeno Burger
- Finely chop 1 jalapeno pepper, removing seeds for less heat (or leave them in for extra spice!).
- In a large bowl, combine 1 lb ground beef, 1/2 cup chopped onion, 1/4 cup chopped jalapeno, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix the ingredients until just combined; avoid overmixing.
- Form the mixture into four equal-sized patties.
- Preheat your grill to medium-high heat.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- Toast your burger buns lightly on the grill.
- Spread your favorite toppings (e.g., cheese, lettuce, tomato) on the bottom bun.
- Place the cooked patty on the bun.
- Add the remaining toppings and the top bun.
- Serve immediately and enjoy your spicy, delicious Jalapeno Burger!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
44g
Fat
53g
Carbs
12g
